Rodbenders Raw Bar and Grill

20400 Old Cutler Rd Ste 1834, Cutler Bay, FL 33189 · Permanent Food Service · License 2316551

Official report

out of 100

Grade D

Safety score 66 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · no follow-up needed · 18 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot), 12 basic (8 repeats); basic violations cost 12 at most
-34
Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

19 violations found

First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
19 violations found:
- 4 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 tuna no longer frozen and not removed from reduced oxygen package.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Repeat violation
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed bucket with sanitizer stored above food preparation table. Employee placed the bucket at the bottom.
  Fixed on the spot
  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
  Observed quat solution was +500 ppm. Operator adjusted to 200 ppm.
  Fixed on the spot
Intermediate3
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed food debris inside the hand wash sink in the kitchen. Manager cleaned it.
  Fixed on the spot
Basic12
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 4 tuna no longer frozen and not removed from reduced oxygen package.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed all food inside the reach in freezer was not covered.
  Repeat violation
  Food stored on floor.
  Observed 3 boxes of food on the floor of the walk in freezer. Manager removed them.
  Fixed on the spotRepeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage can inside frozen food.
  Manager removed it.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed a plastic cup used as scoop inside the honey dressing. Manger removed it.
  Fixed on the spotRepeat violation
  Equipment in poor repair.
  Observed reach in cooler door gaskets torn at the cook line.
  Repeat violation
  Ice buildup in reach-in freezer.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Walk -in cooler interior/shelves have accumulation of soil residues.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler door gaskets soiled at the cook line and also observed hood filters soiled.
  Repeat violation
- Code 33, Garbage and refuse: Grease receptacle not on proper pad/nonabsorbent surface.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.