Subway
20521 Old Cutler Rd, Cutler Bay, FL 33189 · Permanent Food Service · License 2325602
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed by the Aug 31 follow-up), 2 intermediate, 4 basic-13
- Extension granted on Aug 28, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitAug 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed beef (47°F - Cold Holding); chicken (46°F - Cold Holding); shredded chicken (49°F - Cold Holding); ham (46°F - Cold Holding); turkey (46°F - Cold Holding); cheese (51°F - Cold Holding) inside the reach in cooler at the front counter. As per manager foods were placed around 8:30 AM. Foods have been out of temperature for more than 4 hours.
Administrative complaintMore time given
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
As per operator reach in cooler is working properly but several foods were out of temperature.
More time given
- First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed tuna (47°F - Cold Holding); beef (47°F - Cold Holding); chicken (46°F - Cold Holding); grilled chicken (49°F - Cold Holding); fried eggs (58°F - Cold Holding); roast beef (52°F - Cold Holding); ham (46°F - Cold Holding); turkey (46°F - Cold Holding); cheese (51°F - Cold Holding) inside the reach in cooler at the front counter. As per manager foods were placed around 8:30 AM.
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at the hand wash sink at the dry storage.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Mirainys C, Jennifer, Alexander. More than 2 months.
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed frozen chicken stored next to the 3 compartment sink. As per manager, se left the chicken outside since 8:30 AM this morning. Manager was coached how to thaw food properly.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler at the front counter is not working properly. All foods were out of temperature.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Door frame in disrepair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.