Sweet Bubble

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working at the time of the inspection has not signed the food employee reporting agreement. Form was emailed to operator.
• Handwashing and hygienic practices
  • High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee is not washing hands at establishment due to lack of running water.As per employee they do not use this hand wash sink since last Sunday.
• Food-contact surfaces designed and maintained
  • Basic: Ice buildup in reach-in freezer.
• Food-contact surfaces clean and sanitized
  • High priority: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection there is not running water at the 3 compartment sink. As per employee they run out of water since last week. Establishment has been closed since Monday.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on top of the sugar container and reach in cooler.
• Water source
  • Intermediate: No running water at three-compartment sink. Observed not running water at the time of the inspection. As per operator since last Sunday. Establishment has been closed since Sunday. They opened today.
  • Intermediate: No running water at three-compartment sink. Observed not running water at the time of the inspection.
  • High priority: Establishment operating with no potable running water. Observed establishment does not have water at the time of the inspection. As per employee the establishment has not running water since last Sunday.
  • Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink. Observed there is not cold neither hot water at the hand wash sink at the time of the inspection.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found observed 5 live flies flying around the booth and landing on 3 compartment sink and clean equipment.
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris. Observed under 3 compartment sink.