Tasty Ramen
20981 Old Cutler Rd, Cutler Bay, FL 33189 · Permanent Food Service · License 2338015
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 repeat), 6 basic (5 repeats)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed sprout (57°Cold- holding) inside the reach in cooler. As per operator less than 2 hours. Operator placed sprouts inside the walk in cooler.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed poke bowls containing raw tuna and raw salmon not identified in the menu as raw or undercooked food. Operator wrote raw but did not identify which items contain raw food.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed slicer soiled with old food debris.
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed multiple foods inside the reach in cooler not covered.
Repeat violation
Food stored on floor.
Observed 2 plastic oil containers stored on the floor of the kitchen. Operator removed them.
Fixed on the spotRepeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Observed employees food inside the walk in cooler not properly identified and segregated from food to be served to the public.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation. employe engaged in food preparation
without hair restraint at the front counter.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop inside the bucket. Operator fixed it.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.