Urban Rasoi

Basic18

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed several foods not covered inside the reach in cooler.

  Repeat violation

  Food stored on floor.

  Observed plastic oil container stored on the floor. Operator removed it.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Observed utensil stored in standing water at 122°F next to the stove in the kitchen.

  Repeat violation

  In-use tongs stored on equipment door handle between uses.
• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed 2 tumblers stored above preparation table and on preparation table in the kitchen area.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Employee with no beard guard/restraint while engaging in food preparation.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed a plastic container used as scoop inside the sugar, flour and rice at the dry storage.

  Repeat violation

  Equipment in poor repair.

  Observed reach in cooler door gaskets torn.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed 2 wiping clothes on preparation table. Employee removed them.

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Observed standing water due to inadequate AC drainage by the grease container located outside.
• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Grease receptacle not on proper pad/nonabsorbent surface.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.

  Observed floor tiles missing grout throughout the kitchen area.

  Floor area(s) covered with standing water.

  Observed by the 3 compartment sink.

  Wall soiled with accumulated grease next to the hand wash sink in the kitchen.
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed a cell phone stored on preparation table.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed mop stored on the floor.

  Repeat violation