4 to GO Asian Cuisine

2005 NW 97 Ave K10, Doral, FL 33172 · Permanent Food Service · License 2337809

A
Grade A
Safety score 91 of 100
Latest visit: Aug 18, 2026

What drove the grade

No soap provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    2 intermediate (1 fixed on the spot), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed container stored inside handwashing unit, staff removed it.

      Fixed on the spot

      No soap provided at handwash sink.

      Observed at common handwashing sink unit next to ice machines.

    Basic4

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observed at flip top unit table.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed to go containers inside plastic bag stored on the floor.

      Single-service articles not stored inverted or protected from contamination.

      Observed to go containers stored not inverted over flip top unit rack.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items2
Handwash sinks and supplies2
In-use utensils properly stored1
Premises and cleaning equipment1