4D Mtd

7761 NW 107 Ave Ste 212, Doral, FL 33178 · Permanent Food Service · License 2338354

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 30 routine inspection
1 high priority (no follow-up needed), 3 intermediate, 7 basic (1 repeat)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep302026

Routine inspection

11 violations found

First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed splitters with no vacuum breaker between Pastomaster and BOVI machines.
Intermediate3
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed no chlorine test strips available.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed HWS at kitchen area with plastic hose inside.
- Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
Basic7
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed box of Oreo wafers stored on floor next to water fountains.
- Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  Observed no flowing water in dipper well at front counter.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed toilet seat at make bathroom in disrepair.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed spray hose at 3CS soiled.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed leaking faucet at HWS at kitchen area.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Observed no ceiling tiles over prep table at preparation area and dry goods in middle of kitchen.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.