Alma Mia Pop and Gelato

7500 NW 104 Ave Ste B105, Doral, FL 33178 · Permanent Food Service · License 2335870

B
Grade B
Safety score 89 of 100
Latest visit: Jul 14, 2026

What drove the grade

Equipment drain line draining into handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    2 intermediate, 4 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.

      Observed at hws at front counter.

      Handwash sink used for purposes other than handwashing.

      Observed plastic cup inside hws at front counter.

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed RIF gaskets soiled at preparation area and RIC gaskets soiled at unit at front counter entrance.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed spoons at front counter and prep area stored not inverted.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided choking poster via email.

      Repeat violation

      No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies2
Other sanitary and safe operation2
Non-food contact surfaces clean1
Clean equipment storage and air drying1