Beirut Doral

2475 NW 95 Ave 10, Doral, FL 33172 · Permanent Food Service · License 2331523

B
Grade B
Safety score 89 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 intermediate, 8 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 Intermediate
    • 8 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed plastic container stored at unit next to 3 compartment sink.

    Basic8

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed boxes stored at walk in cooler floor.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed at reach in coolers and reach freezer units.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed at chest freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed at unit at hall of walk in cooler

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed bat walk in cooler

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed at several spot of kitchen floor.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Observed at several spot of kitchens d storage area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Handwash sinks and supplies1