Bocas Grill Doral

10201 NW 58 St Unit 108, Doral, FL 33178 · Permanent Food Service · License 2337083

Official report

out of 100

Grade F

Safety score 27 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · 22 other violations

How the score was calculated

Starting score100
Violations at the Oct 12 routine inspection
4 high priority (1 fixed on the spot, 1 repeat), 7 intermediate (3 repeats), 12 basic (2 repeats); intermediate violations cost 18 at most; basic violations cost 12 at most
-53
Administrative complaint on Oct 12
Counts in full until a follow-up finds the problems fixed
-20
Safety score27

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct122026

Routine inspection

23 violations found

First visitOct 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
23 violations found:
- 4 High priority
- 7 Intermediate
- 12 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale.
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Food stored in ice used for drinks.
  See stop sale.
Intermediate7
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Packaged food not labeled as specified by law.
- Code 03, Food out of temperature: Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants.
  More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
  Repeat violationAdministrative complaint
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  Repeat violation
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic12
- Code 08, Food protection and cross-contamination: Food stored on floor.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Equipment and utensils not properly air-dried - wet nesting.
  Repeat violation
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Open dumpster lid.
  Garbage on the ground and/or pad around dumpster.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul162026Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up

Follow-up visitJul 16, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
- 2 Intermediate
- 3 Basic
What was still cited
Intermediate2
- Code 03, Food out of temperature: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  Observed establishment conducting a special process of reduce oxygen packaging of raw chicken and raw beef without an approved HACCP plan.
  Administrative complaint
  At the first visitRepeat violationAdministrative complaint
  Observed establishment conducting a special process of reduce oxygen packaging of raw chicken, raw beef, and raw fish without an approved HACCP plan.
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  More time given
  At the first visit
  Observed water filter next to ice machine at kitchen area missing service date.
Basic3
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
  More time given
  At the first visit
  Observed shelves at walk in cooler soiled with mold like substance.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  At the first visit
  Observed nozzle cap on spray hose at ware washing area spiked with mold like substance.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed metal and plastic containers on shelf at ware washing area with wet nesting.
  More time given
  At the first visit
  Observed metal and plastic containers on shelf at ware washing area, wet nesting..
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.