Casa Mariano
8200 NW 27 St Ste 106, Doral, FL 33122 · Permanent Food Service · License 2322848
What drove the grade
Stored food not covered.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection10 basic (4 repeats); basic violations cost 12 at most-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed bacon, cookies stored on top of the prep cooler not covered, observed croquettes stored in reach in cooler not covered.
Repeat violation
Food stored on floor.
Observed cases of sodas stored on the walk in cooler located floor.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employee preparing food with no hair restraint
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside of the prep reach in cooler located in the cook line.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed employee washing dishes not being sanitized . Coached employee.
Fixed on the spot
Accumulation of debris on exterior of warewashing machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed top reach in cooler gasket soiled located in the cook line.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed standing water inside of the prep reach in cooler located in the cook line
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floor under equipment soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.