Central Park Food Station #2

10771 NW 58 St, Doral, FL 33178 · Permanent Food Service · License 2327938

Official report

out of 100

Grade F

Safety score 58 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · 15 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 routine inspection
4 high priority, 4 intermediate (2 fixed on the spot), 8 basic
-42
Safety score58

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct292026

Routine inspection

16 violations found

First visitOct 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 4 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. Observed 5 three liters plastic containers of cooked chicken soup date marked 10.20.26 at WIC.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Observed 5 three liters plastic containers of cooked chicken soup date marked 10.20.26 at WIC.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed Ham bread (75°F - Cold Holding) at front counter. As per operator, 1 hour. Operator rotates product every 4 hours. Provided Time as a Public Health Control.
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw ground beef stored over raw intact beef at WIC.
Intermediate4
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Observed Ham bread (75°F - Cold Holding) at front counter being under time with no written procedures. Provided form to operator.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed white cutting board soiled across cookline.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed HWS across from ice machine blocked by trash bin. Trash bin was removed.
  Fixed on the spot
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for Glory Mar, Cristina, and Ramon.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Observed white cutting board at cookline grooved.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed WIC, WIF, and RIC gaskets across cook line soiled and hood soiled with accumulated grease.
- Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
  Observed at employee bathroom.
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Observed tiles under oven in disrepair.
  Hole in or other damage to wall.
  Observed hole on wall under HWS next to ice machine.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed ceiling not smooth and easily cleanable at front counter and dry storage area.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed personal plastic water bottles inside cold holding unit at front counter. Bottles were removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.