Compass One LLC

3655 NW 87 Ave, Doral, FL 33178 · Permanent Food Service · License 2321860

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 27 routine inspection
1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 6 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct272026

Routine inspection

10 violations found

First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 3 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed mop sink splitter with no vacuum breaker.
Intermediate3
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  Observed ice machine filter not dated at preparation area.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed utensils inside HWS at grill area HWS. Utensils were removed.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed plastic squeeze bottle at cook line with clear liquid not labeled.
Basic6
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside RIF at front counter grill station.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets and door's edge of WIC 1 and 2 soiled.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed wet nesting on plastic containers at warewashing area.
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  Observed bug zapper installed over clean equipment rack at warewashing area.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed at DM area wall.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed ceiling tiles soiled at WICs area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.