Diced
2600 NW 87 Ave Suite #13, Doral, FL 33172 · Permanent Food Service · License 2331309
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bags of dry black beans stored on the storage room floor.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed em engaged in food pre/serving and not hai restraint, employee placed hair restraint.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed auxiliary cutting boards with marks not longer cleanable.
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed cleaned sanitized cutting gloves stored over water line.
Equipment and utensils not properly air-dried - wet nesting.
Observed working pans wet nesting at storage rack on the back.
Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.