Doral Billiards Sports Bar
7800 NW 25 St, Suite 1, Doral, FL 33122 · Permanent Food Service · License 2331316
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 intermediate (fixed on the spot), 9 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at the kitchen hand washing sink. Employee put a new roll.
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed fries, and churros inside of the reach in freezer not covered.
Food stored on floor.
Observed cases of cooking oil stored on floor.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed top of oven soiled
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
In the kitchen area.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Observed kitchen ceiling tiles with water damage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Kitchen area ceiling is not smooth.
Repeat violation
Floor soiled/has accumulation of debris.
Observed floor soiled at the bar area,under equipment in the kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.