Dunkin Donuts #91

5645 NW 87 Ave Ste 120, Doral, FL 33178 · Permanent Food Service · License 2338104

Official report

out of 100

Grade D

Safety score 69 of 100

Latest visit: Aug 14, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Aug 14 routine inspection
5 high priority (3 no follow-up needed, 2 fixed on the spot, 1 repeat), 2 intermediate, 8 basic
-31
Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug142026

Routine inspection

15 violations found

First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 5 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority5
- Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Observed staff touched nose and not wash hands. Coached manager on correct procedure.
  Employee washed hands with cold water.
  Observed staff turn off hot water and used cold water to wash hands at HWS at front counter. Coached manager on correct procedure.
  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Observed staff touch garbage bin and no hand wash. Coached staff on correct procedure.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
  Observed spray hose below rim at preparation sink at front counter. Hose was properly placed.
  Fixed on the spot
  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed no vacuum breaker at mop sink splitter. Coached manager on correct procedure.
  Repeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed donut filler soiled at preparation table at back of kitchen area.
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Observed towel dispenser unable to dispense towels at HWS near drive thru window and HWS next to office.
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed donut rack not covered at preparation area at back kitchen area.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed RIC door next to front counter entrance in disrepair.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup on WIF floor.
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Observed sanitizer bucket with a quaternary concentration of 0 PPM. Corrected to a concentration of 200 PPM.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hose gun at front counter soiled.
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Observed ice bucket not stored inverted next to ice machine.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed next to ice machine.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.