Eparepa Cafe & Bistro
2600 NW 87 Ave #9, Doral, FL 33172 · Permanent Food Service · License 2332881
What drove the grade
Metal stem-type thermometer soiled.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (no follow-up needed), 2 intermediate, 9 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed oven mitts soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels on the kitchen hand washing sink. Employee put a new paper towel roll.
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed cachitos sandwiches, yuca, chicken wings, empanadas not covered.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed two bottles of water, coffee cup on the prep table.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed oven soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed underneath charbroiled grill soiled.
Buildup of food debris/soil residue on equipment.
Observed under prep tables soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Observed case of paper hot cup stored on the floor by the office.
Code 33, Garbage and refuse: Storage area not maintained clean and organized.
Observed storage cabinet in the kitchen area soiled and not organized.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed wall damage by the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed ice cream wall soiled by the kitchen hand washing sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.