Hyatt Place Miami Airport West/Doral

3655 NW 82 Ave, Doral, FL 33166 · Permanent Food Service · License 2331614

B
Grade B
Safety score 89 of 100
Latest visit: Aug 18, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    2 intermediate, 5 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Located at handsink located at entrance of kitchen.

      No soap provided at handwash sink.

      Located at handsink located at entrance of kitchen.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall soiled near dish machine.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling tiles soiled at kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Garbage and refuse2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1