La Coriana
3655 NW 107 Ave #105, Doral, FL 33178 · Permanent Food Service · License 2333701
What drove the grade
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 intermediate (1 repeat), 10 basic (5 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Observed chlorine test strips expired 2024.
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed water filters at warewashing area missing service date.
Repeat violation
Basic10
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior of RIF next to mop sink soiled food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed RIF gaskets soiled at unit next to mop sink and gasket at reach-in cooler at prep area soiled with food debris.
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed at both bathrooms.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Observed reach in cooler and other cooling equipment not in use at hallway next restroom and inside of kitchen.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at back exit door.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled at cook line.
Ceiling tile missing.
Observed over cook line area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed license posted from 2019.
Repeat violation
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Observed establishment having 54 seats while licensed for 20 seats only.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.