La Margarita Wonderfood
9851 NW 58 St Ste 105, Doral, FL 33178 · Permanent Food Service · License 2332964
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection8 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of gluten free pizza on floor at WIF.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed WIF gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice on floor of WIF.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed WIC door frame, WIC gaskets, and WIC fan covers soiled with mold-like substance.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of plastic containers stored on floor at dry storage area.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at back exit door.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled over preparation tables.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed license posted from October 1, 2025.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.