La Teberna de San Roman

7800 NW 25 St #2, Doral, FL 33122 · Permanent Food Service · License 2330418

A
Grade A
Safety score 92 of 100
Latest visit: Jul 7, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    1 intermediate (1 repeat), 3 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed can opener blade soiled.

      Repeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed croquettes stored inside of the reach in freezer not covered.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed line cutting boards has cut marks and is no longer cleanable.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed under bed ceiling tiles damage on the back area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1