Limoncello Casa

8550 NW 53 St Ste B107, Doral, FL 33166 · Permanent Food Service · License 2334720

B
Grade B
Safety score 81 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    3 intermediate, 10 basic
    -19
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

13 violations found
  1. First visitSep 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    13 violations found:

    • 3 Intermediate
    • 10 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towel at handsinks throughout kitchen.

      No soap provided at handwash sink.

      Observed no soap at handsinks throughout kitchen.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic10

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.Observed at kitchen.

      Equipment in poor repair.

      Observed gaskets in disrepair at reach in cooler at kitchen.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gaskets soiled throughout kitchen. Observed fan cover soiled at walk in cooler.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no handwashing signs at handsinks throughout kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling vents and ceiling tile soiled throughout kitchen.

      Ceiling tile missing.

      Observed at kitchen.

      Floor soiled/has accumulation of debris.

      Observed at kitchen.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies3
Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained2
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Current license displayed1
Manager certification and employee training1