Little Caesars Pizza
10726 NW 58 St, Doral, FL 33178 · Permanent Food Service · License 2337272
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 intermediate, 6 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at HWS at kitchen entrance.
No soap provided at handwash sink.
Observed at HWS at kitchen entrance.
Basic6
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Observed a case of plastic soda bottles stored at employee bathroom.
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Observed staff doing food preparation with ineffective hair restraint.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowl with no handle used to scoop shredded cheese at preparation table across from pizza oven.
Equipment in poor repair.
Observed WIC gaskets and RIC cooler gaskets across from pizza oven in disrepair.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed WIC gaskets soiled and RIC gaskets across from pizza oven soiled.
Code 40, Employee personal belongings: Employee lockers located in a food preparation, food storage or warewashing area.
Observed plastic water bottle inside RIC across from pizza oven.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.