Marathon 168

8200 NW 25 St, Doral, FL 33122 · Permanent Food Service · License 2328019

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Jul 7, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 7 routine inspection
1 high priority (no follow-up needed), 3 intermediate (1 repeat), 8 basic (3 repeats)
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul72026

Routine inspection

12 violations found

First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed a dented can of chunk Light Skipjack Tuna stored in a shelf located in the back area
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed mini ham, cheese, chorizo sandwiches made onsite with not date marke
  Repeat violation
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed pan, container lid on top of the back area hand washing sink.
Basic8
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed raw chicken being thawed out at room temperature.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed cases of sodas stored on the oven area floor.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed front counter reach in cooler gasket in disrepair.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside of the walk in freezer.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed under bed inside of oven soiled
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed to go containers stored on the oven area floor.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling vents soiled in the oven area.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.