McAlisters Deli
2000 NW 87 Avenue #5, Doral, FL 33172 · Permanent Food Service · License 2335469
What drove the grade
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection1 high priority (fixed on the spot), 2 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions.
Do not use equipment/utensils not properly sanitized. Observed sunk and surface 3 compartment sink at 0ppm. Staff provided new sanitizer new gallon solution retested 271ppm
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
Observed container of sugar as per staff front counter not labeled it with common name.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed green scrubber stored at unit by hot bath station.
Basic3
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed several prep tables cutting boards with mar not longer cleanable.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed over prep area.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed working pans stored at drying rack wet nesting.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.