McDonald's of Tradewinds

8403 NW 12 St, Doral, FL 33126 · Permanent Food Service · License 2319944

A
Grade A
Safety score 96 of 100
Latest visit: Jul 16, 2026

What drove the grade

Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues, located at preparation area.

      During the inspection employee cleaned it.

      Fixed on the spot

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      During the inspection employee cleaned it.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed most of the reach in cooler gaskets soiled. During the inspection employee cleaned it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1