Miami to Brazil Rodizio Doral

9136 NW 25 St, Doral, FL 33172 · Permanent Food Service · License 2331615

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
2 high priority (1 fixed on the spot), 3 intermediate, 4 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

9 violations found

First visitSep 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 2 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink a 0ppm, instructed staff to use dishwasher machine.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed surface around food storage at flip top unit soiled with old food residues possibly causing cross contamination.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Observed Amelia Perez manager at the location with only food handling certification, coached staff on Food Manager certification requirements.
  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic4
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed container of sugar as per staff not labeled, staff labeled it.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed full plastic containers of cooking oil stored on the floor, staff provided a based off the floor.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed at container at storage rack over dishwasher machine area.
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Observed sanitizer bucket at 0ppm.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.