My Market Store
7835 NW 107 Ave Unit 3-04, Doral, FL 33178 · Permanent Food Service · License 2337605
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsFollow-up to an earlier routine inspection
- 3rd follow-up visitAug 10, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Administrative complaint
No proof of required state approved employee training provided for any employees.
Administrative complaint
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
- 2nd follow-up visitAug 10, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
More time given
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge
More time given
At the first visit
information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed hand wash sink at front counter with a water temperature of 78°F.
More time given
At the first visit
Observed at front counter.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
More time given
At the first visit
No proof of food manager training for Malki Kawa. As per operator for more than 60 days.
No proof of required state approved employee training provided for any employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days.
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
At the first visit
Observed ice buildup inside chest freezer at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.