Ollie Sports Bar & Grill
10469-10471 NW 41 St, Doral, FL 33178 · Permanent Food Service · License 2330423
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 intermediate (3 fixed on the spot, 1 repeat), 3 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over shredded cabbage at RIC at entrance to kitchen.
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed can of flying insect spray at kitchen area. Can was removed.
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
Observed container of sugar not labeled at front counter. Container was labeled.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Observed chlorine test strips expired 2025.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed two metal buckets inside HWS at bar area. Buckets were removed.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
Observed at HWS at kitchen. Soap was provided.
Fixed on the spot
Basic3
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed at HWS at cookline.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed door to bathroom not self closing.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.