Panna New Latino Food

3887 NW 107 Ave Ste 101, Doral, FL 33178 · Permanent Food Service · License 2334240

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Jul 21, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
1 high priority (fixed on the spot), 2 intermediate, 9 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul212026

Routine inspection

12 violations found

First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 2 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Observed 3CS Triple Sink (Quaternary 0ppm). Corrected to 150PPM.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed dining area soda dispenser nozzles soiled.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed plastic spray of water not labeled at fryers area.
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed plastic squeeze bottles of oil and butter not labeled at cook line.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed utensils in 75°F water at steam table. Utensils and water were removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets in disrepair at RIC across from WIC and RIC gaskets across flat grill.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed inside RIF across from WIC.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gasket soiled at RIF next to HWS across from fryers.
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall next to cold holding section of front counter soiled.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling tiles and vents over warewashing area.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed license posted from October 1, 2025.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.