Pa'Que Tiby 107
3655 NW 107 Ave Ste 102, Doral, FL 33178 · Permanent Food Service · License 2334304
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection4 intermediate (1 fixed on the spot), 8 basic (4 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed ready to eat soup with no date marking at RIC 7. As per staff, cooked today and day before and lasts two days.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Observed non-food grade used at coffee station.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed HWS at kitchen blocked by trash bin.
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Observed staff not knowing how to calibrate a thermometer using the cold method or proper chlorine concentration. Coached staff on both.
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed RIC Asber gaskets in disrepair.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed two door Atosta RIF gaskets soiled and RIC Asber gaskets in soiled.
Repeat violation
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed utensils stored face up at 3CS.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed wall in disrepair behind white chest freezer next to back exit door.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed behind steam table and behind chest freezer 8.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles and AC vent soiled at kitchen entrance.
Repeat violation
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed lights not shielded at kitchen area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed license posted from 2024.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.