Pepitolandia

10201 NW 58 St #105, Doral, FL 33178 · Permanent Food Service · License 2334020

C
Grade C
Safety score 78 of 100
Latest visit: Jul 16, 2026

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · no follow-up needed · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 high priority (no follow-up needed), 4 intermediate (1 fixed on the spot), 6 basic (2 repeats)
    -22
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    11 violations found:

    • 1 High priority
    • 4 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed Raid spray ants and roach insecticide at chemical storage shelf.

    Intermediate4

    • Code 16, Dishwashing facilities and test kits: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.

      Observed quaternary test strips expired 01.2028.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at HWS next to WIC.

    • Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.

      Observed plastic bottle of chlorine no labeled above 3CS.

    • Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

      Observed staff member not knowing proper quaternary concentration at 3CS. Coached staff member on correct procedure.

      Fixed on the spot

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup on WIF door.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed 3CS water faucet leaking.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed at men's bathroom.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

      Observed garbage on the ground on pad around dumpster.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at back exit door.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse2
Chemicals and toxic substances2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Restrooms1
Insects, rodents, pests and animals1