Pipo Burgers
10808 NW 58 St, Doral, FL 33178 · Permanent Food Service · License 2336472
What drove the grade
Observed employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 10 basic (3 repeats); basic violations cost 12 at most-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Observed employee failed to wash hands before putting on gloves to initiate a task working with food.
Coached employee on correct procedure.
Fixed on the spot
Intermediate3
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed water filters next to hws at cook line with no service dates.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed plastic container stored inside hws at kitchen area. Container was removed.
Fixed on the spot
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Observed staff member not knowing proper concentration of quaternary at 3CS. Coached staff member on correct procedure.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of plantains on floor under microwave table. Box was removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed white cutting board grooved at cook line.
Equipment in poor repair.
Observed white chest freezer gaskets in disrepair next to mop sink, gaskets in disrepair at RIC and RIF across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup at white chest freezer next to mop sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed white chest freezer gaskets spiked next to mop sink and gaskets soiled at RIC across cook line.
Repeat violation
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed two metal pots stored inside mop sink.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed at RIC across cook line.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed at only bathroom.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed at front counter food preparation area.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed speaker over preparation table at back kitchen area. Speaker was removed.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.