Pisco Habanero

2238 NW 82 Ave, Doral, FL 33122 · Permanent Food Service · License 2320521

A
Grade A
Safety score 95 of 100
Latest visit: Aug 18, 2026

What drove the grade

Old labels stuck to food containers after cleaning.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed breaded chicken not covered inside of the reach in freezer . Employee stored chicken in a container covered.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed old labels on clean containers.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gasket soiled soiled.

    • Code 33, Garbage and refuse: Storage area not maintained clean and organized.

      Observed storage area not organized.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall soiled by the cook line

    Reporting only1

    • Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.

      For reporting purposes only. On the back kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Gas appliances and boilers1