Qianlong

8726 NW 26 St Ste 15, Doral, FL 33172 · Permanent Food Service · License 2331623

A
Grade A
Safety score 93 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Employee with no hair restraint while engaging in food preparation.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    7 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed employee at cook line and not hair restraint.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed at flip top prep table kitchen line.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed at cook line table.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed soiled gaskets at reach in cooler units.

      Buildup of food debris/soil residue on equipment door handles.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed at reach in freezer unit.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1