Rolling Waves Brewing & Distillery
10400 NW 33 St Ste 150, Doral, FL 33172 · Permanent Food Service · License 2335614
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection3 high priority, 4 intermediate, 6 basic-36
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitOct 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. Observed cooked wings (45/44/47/53°F - Cold Holding) at flip to unit pizza station, as per label and staff cooked only 10/22.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed cooked wings (45/44/47/53°F - Cold Holding) at flip to unit pizza station, as per label and staff cooked only 10/22.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over cheese.
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed Can opener blade soiled.
Non-pitting surface rust on food-contact equipment.
Observed under rack at prep table use to stored clean and food equipment rusted.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed flour containers at kitchen not labeled by common name.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed chest freezer exterior rusted.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed pizza oven interior and conveyor soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled gasket at flip top unit at cook line.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed handwashing sink leaking
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 2 follow-up visits Complaint after follow-up
- 2nd follow-up visitSep 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
More time given
Intermediate2
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Administrative complaint
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
- 1st follow-up visitAug 17, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
More time given
At the first visitFixed on the spot
Observed cleaner above low boy cooler. Operator removed from top of cooler.
Intermediate3
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Observed no plans submitted or approved at time of callback inspection.
Administrative complaint
At the first visitRepeat violation
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room converted into preparation area with oven, reach in cooler, steam table, chest freezer, hot box and hand sink. Observed outside of prep room 2 reach in freezers and reach in cooler, dry food racks and prep table, all items not on plans located in front of cooking area. Observed at bar area; chlorine dish machine has been added. Plans have not been submitted or approved.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed no proof of manager certificate for new manager Jorge V, as per operator was hired one week prior to callback. Previous manager Robert no longer hired.
More time given
At the first visit
Observed no proof of certificate; 13 years of service at location. Manager: Robert.
Required employee training expired for some employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Luis Franco with expired food handler; 04/21/26.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
At the first visitRepeat violation
Observed inside chest freezer in prep room.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
At the first visit
Observed inside of ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.