Sushiato
4261 NW 107 Ave, Doral, FL 33178 · Permanent Food Service · License 2331890
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 13 basic; basic violations cost 12 at most-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw beef over ice cream at white refrigerator. Not all commercially packaged.
Intermediate1
Code 53, Manager certification and employee training: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Observed staff not knowing how to calibrate thermometer using the cold method. Coached staff on correct procedure.
Fixed on the spot
Basic13
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Observed no ambient threat RIC under coffee machine.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic containers of soy sauce at kitchen area. Containers were removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowl with no handle used to scoop flour at kitchen area. Bowl was removed.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
Baer ed front counter cutting board grooved.
Equipment in poor repair.
Observed RIC gaskets in disrepair under coffee machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed on WIC shelves.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed WIC gaskets soiled and observed inside of 3CS spray hose soiled.
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed utensils stored upright at 3CS shelf.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed doors not self closing.
Code 33, Garbage and refuse: Open dumpster lid.
Garbage on the ground and/or pad around dumpster.
Unnecessary items stored in garbage enclosure.
Observed mattress bending dumpster.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed at kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.