Suviche

3450 NW 83rd Avenue Suite 148, Doral, FL 33122 · Permanent Food Service · License 2336192

A
Grade A
Safety score 92 of 100
Latest visit: Jul 28, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed fries, meat spring rolls stored in a reach in freezer not covered.

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed reach in cooler shelves with rust

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice ice buildup Inside of the walk in freezer.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed old label on clean containers.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed standing water inside of the prep reach in cooler located in the cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1