Via Veneto Bakery & Italian Deli
10740 NW 58 St, Doral, FL 33178 · Permanent Food Service · License 2334662
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot, 1 repeat), 10 basic (1 repeat)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed bottle of ice hot under prep table next to cook line adjacent to food products. Bottle was removed.
Fixed on the spot
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test strips available.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink. sink.
Observed at HWS near back exit door. Paper towels were provided.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
Observed at HWS near back exit door. Soap was provided.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Marco CFM training expired on 09.20.2025.
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed squeeze bottles not labeled inside RIC next to mop sink.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed boxes of Nutella on floor at storage area near office. Boxes were removed off floor.
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Observed knives stored between preparation table and wall at prep area near back exit door. Knives were removed for washing and sanitizing.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets in disrepair at RIC next to mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup under ac unit at WIC.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed WIC gaskets soiled and all RIFs gaskets soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Observed single service carry out boxes on floor at office. Box was removed off floor.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at back exit door.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind cutting board at cook line soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed at preparation area, cook line, warewashing area, and storage.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.