HOME2 Suites by Hilton Florida City
77 NE 3 St, Florida City, FL 33034 · Permanent Food Service · License 2334458
97
out of 100
A
Grade A
Safety score 97 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)
What drove the grade
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165°F.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (fixed on the spot)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
1 violation found
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165°F.
Observed eggs (121°F - Reheating) inside of microwave. Employee voluntarily discarded product.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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