Tacazo Carnitas Truck
26 SW 2 Ave, Florida City, FL 33034 · Mobile Food Dispensing Vehicle · License 2361182
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over shredded cheese. Operator stored products properly at time of inspection
Fixed on the spot
Intermediate2
Code 27, Water source: No running water at three-compartment sink.
As per operator all utensils are being washed inside of the commissary.
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Operator provided paper towels.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Observed missing faucet at triple sink.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed multiple little holes on wall inside of the MFDV. Advised operator to cover holes.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.