Q Papaya

7700 Cypress Lake Dr., Fort Myers, FL 33907 · Mobile Food Dispensing Vehicle · License 2360158

A
Grade A
Safety score 92 of 100
Latest visit: Aug 5, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In reach in cooler; raw chicken containers stored over peeled plantains. Operator removed raw chicken to bottom shelf.

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Operator labeled the spray bottle.

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

    • Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination near serving window.

      Operated stored single service containers inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Single-service items1
Chemicals and toxic substances1