2 Place Restaurant

476-478 Palm Ave, Hialeah, FL 33010 · Catering · License 2330054

B
Grade B
Safety score 88 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Observed Home Depot buckets used to store rice and beans.

      Nonfood-grade bags used in direct contact with Food.

      Observed frozen chicken stored on thank you bag, inside vertical freezer at kitchen. Operator removed chicken from thank you bag and replaced with a food grade ziplock bag.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed metal bowl no handle used to dispense rice. Operator removed.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall by 3 compartment sink soiled.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1