5INCO Indoor

8081 W 28 Ave Unit 4, Hialeah, FL 33016 · Permanent Food Service · License 2334201

A
Grade A
Safety score 92 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 high priority (fixed on the spot), 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 20ppm), operator added more chlorine to solution, Triple Sink (Chlorine 100ppm)

      Fixed on the spot

    Basic3

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed handles in reach in coolers and freezer soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed at kitchen.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1