AMC Theatres

780 W 49 St, Hialeah, FL 33012 · Permanent Food Service · License 2332868

B
Grade B
Safety score 86 of 100
Latest visit: Aug 3, 2026

What drove the grade

Employee washed hands with cold water.High priority · fixed by the Aug 3 follow-up · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 high priority (fixed by the Aug 3 follow-up), 2 intermediate (1 repeat), 4 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitAug 3, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Still observed.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 22, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Hot water was running for approximately 10 minutes at 74°F on both hand wash sink.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed a sponge inside hand wash sink next to oven.

      Repeat violation

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed a personal coffee cup on preparation table, employee removed during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed a case of plastic cups stored on floor at counter. Employee stored properly.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed personal phone on preparation table, employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Food-contact surfaces clean and sanitized2
Single-service items1
Water source1
Handwash sinks and supplies1
Employee personal belongings1