Angel's Food

4245 E 4 Ave, Hialeah, FL 33013 · Catering · License 2330138

B
Grade B
Safety score 89 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    3 intermediate (2 fixed on the spot), 4 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed a knife and some rice in the hand washing sink at the cook line. The manager removed it.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed a spray bottle with a yellow liquid. The manager labeled it bleach.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      No container installed for catching grease from hood drip tray.

    • Code 36, Floors, walls, ceilings and ventilation: Floor in disrepair.

      Observed in the walk-in freezer with the vegetables.

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Chemicals and toxic substances1