Annabella Cafe

600 W 27 St, Hialeah, FL 33010 · Permanent Food Service · License 2330690

A
Grade A
Safety score 90 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 intermediate, 4 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed soiled door handles in vertical reach in coolers. Operator cleaned cooler door handless at the time of inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed broken tiles at storage room front of two doors freezer

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling tiles soiled at front counter area.

      Repeat violation

      Light not functioning.

      Observed at storage room.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Non-food contact surfaces clean1
Manager certification and employee training1