Aries Pizza
1475 Palm Avenue, Hialeah, FL 33010 · Mobile Food Dispensing Vehicle · License 2360962
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection3 intermediate (1 fixed on the spot), 8 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no employee health agreement for Dayron P. As per employee hired 15 days ago. Provided and printed to employee. Employee sign during inspection.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test kit available at the time of inspection.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Mario A. As per employee working for over 5 month.
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed ham uncovered inside reach in cooler next to oven.
Repeat violation
Food stored on floor.
Observed several cans and oil case stored on the floor next to entrance.
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee opened water bottle stored on top of pizza at reach in cooler next to entrance door.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed white reach in cooler gaskets torn.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed wet nesting inside reach in cooler next to oven.
Clean equipment/utensils not stored at least 6 inches above the floor.
Observed clean cutting board stored on the floor next to cans.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed hole on the floor between ice cream chest freezer and hand wash sink.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Observed no license number not permanently affixed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.