Burger King 10

775 E 9 St, Hialeah, FL 33010 · Permanent Food Service · License 2320365

A
Grade A
Safety score 95 of 100
Latest visit: Aug 4, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 4 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 high priority (fixed by the Aug 4 follow-up), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitAug 4, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed approximately 2 flying insects flying around kitchen area.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed french fries reach in freezer gasket torn at kitchen area.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside meats reach in freezer next to cook line at kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Insects, rodents, pests and animals1