Burger King 67
410 W 84 St, Hialeah, FL 33014 · Permanent Food Service · License 2312320
What drove the grade
Records/documents for required employee training do not contain all of the required information.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 intermediate (1 fixed on the spot), 2 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 53, Manager certification and employee training: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Manager lack of acknowledged regarding the food-borne illness. Emailed the poster to operator.
Fixed on the spot
Records/documents for required employee training do not contain all of the required information.
Some employees food handle certificate missing the completion date.
Basic2
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitizer bucket stored above coffee package and next to coffee filter located by the window. Operator properly stored it.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of reach in freezer has accumulation of food debris, located next to the fryer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.